Calendula
Calendula officinalis
Tropaeolum majus
Also called Garden nasturtium, Indian cress, Greater Indian cress and 6 more names
كبوسين
A fast, edible winter flower: sow seed from October to January in poor soil and full sun, harvest peppery leaves and blooms, and let it go when the heat arrives. The ASPCA lists it as non-toxic.
The other names Nasturtium is sold and searched under.
Season
How Nasturtium behaves through Dubai's seasons, month by month.
Cool-season sowing window
Flowers through the cool months
Pick leaves and flowers; pods later
Aphids, mealybugs and whiteflies
Fades in the heat
Cool-season sowing window: Oct–Jan
No Dubai source gives a date. Gulf News lists nasturtium among annuals for hot, dry conditions; UF/IFAS says to sow year-round in South Florida. We use Dubai's cool season.
Flowers through the cool months: Dec–Apr
Deadheading prolongs flowering (RHS).
Pick leaves and flowers; pods later: Dec–Apr
Leaves, buds, flowers, pods and seeds are edible (NC State). Pods develop about four months after seeding (UF/IFAS).
Aphids, mealybugs and whiteflies: Dec–Feb
Aphids favour nasturtium (The National); NC State lists aphids, mealybugs and whiteflies. Cool weather brings out aphids (Acacia).
Fades in the heat: Apr–Jun
NC State: wants some afternoon shade in hot summers. April's mean maximum in Dubai is 33.7 °C.
The Dubai nasturtium year is a cool-season sprint. Seed goes in from October to January, directly where it will grow, in a sunny spot with poor, free-draining soil. Plants race away through the cool months, when mean highs are 24–31 °C, and flowers and young leaves can be picked for salads; UF/IFAS says seed pods develop about four months after sowing. NC State notes that it wants some afternoon shade in hot summers, and as April's mean maximum reaches 33.7 °C and May's 38.2 °C, the plants are pulled and replaced with heat-tolerant bedding such as Portulaca.
Meet the plant
Meet the nasturtium, the flower you can put in a salad. Round, shield-shaped leaves carry bright yellow, orange and red blooms, and UF/IFAS says the leaves, pods and flowers are all edible, with a flavour likened to watercress. The seed pods can be pickled like capers.
It is one of the easiest flowers to grow from seed, which suits Dubai's sandy, poor soil: NC State says it grows best in poor to average, well-drained soil in full sun, tolerates drought and neglect, and flowers less if it is fed too well.
In a Dubai vegetable bed it earns a second job. The National suggests growing nasturtiums as 'sacrificial' plants in the same bed, since aphids favour them and are drawn away from your vegetables.
Tropaeolum majus is an annual or short-lived perennial of cultivated, probably hybrid, origin (Wikipedia). UF/IFAS describes a vining annual with round, smooth leaves and numerous yellow, orange or red flowers; trailing forms suit hanging baskets or low trellises, while dwarf forms stand on their own. NC State says dwarf bushy types are about 12 inches (30 cm) tall and 2 feet (60 cm) wide, while climbing types can reach 10 feet (3 m). It is not closely related to the true watercress genus Nasturtium, despite the name.
In Dubai, no source we found gives a sowing date. Gulf News in 2006 listed nasturtium among the annuals that can endure hot and dry conditions, NC State calls it a warm-weather annual that wants some afternoon shade in hot summers, and UF/IFAS says to sow from spring through fall in Florida and all year in South Florida, where winters are mild. Dubai's cool season, October to February, is the equivalent window, and flowers and leaves can be picked through the cooler months until April's heat. UF/IFAS says pods develop about four months after seeding.
The care is mostly about not caring. NC State and RHS both say poor soil is best, because rich soil makes foliage at the expense of flowers, and NC State says it is tolerant of drought and neglect. Dubai's sand suits it, so skip heavy compost and fertiliser, give it full sun, and water when the soil dries. Stake or trellis the tall types, as UF/IFAS advises. Watch for aphids, mealybugs and whiteflies (NC State) and, because the leaves are eaten, avoid spraying (UF/IFAS).
Design
Grow nasturtium where you can reach the leaves and flowers: in a pot by the kitchen door, tumbling over the edge of a raised vegetable bed or up a low trellis. UF/IFAS suggests trailing forms for hanging baskets or low trellises and dwarf forms freestanding. Give it full sun and poor soil, and plant it in the same bed as vegetables if you want it to take the aphids, as The National suggests. Avoid spraying anywhere you will eat from.

Lettuce
A nasturtium beside the lettuce bed acts as a sacrificial plant that draws aphids away, and both are grown in Dubai's cool season.
Calendula
Another edible flower with the same cool-season window, in orange and yellow to match the nasturtium's blooms.

Marigold
Marigold's compact orange pompoms sit in front of nasturtium's trailing stems in the same sunny bed.
Care guide
Summer: Not grown outdoors through summer; pull it in April or May.
Winter: Water when the top of the soil has dried. NC State says it is tolerant of drought and neglect.
Establishment: Keep the seed bed moist until seedlings appear, then water when the surface dries.
The care steps and the full guide, in WhatsApp. You pick who gets them.
Avoid these
Extra notes
Toxicity: The ASPCA lists nasturtium (Tropaeolum majus) as non-toxic to dogs, cats and horses and notes there are no records of toxic ingestion; NC State's Plant Toolbox, however, tags it as a possible problem for dogs, cats and horses, so do not feed it to pets in quantity. The leaves, buds, flowers, pods and seeds are edible for people (NC State, UF/IFAS), but RHS lists the plant as a skin allergen, so wear gloves, and only eat plants that have not been sprayed.
FAQ
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Last reviewed 2026-10-29 by Plant Guide horticulture desk.
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