
Chilli
Capsicum annuum
Solanum melongena
باذنجان
A warm-season crop that suits Dubai's long autumn and mild winter: sow from August to October, harvest from December, and keep water steady to avoid bitter fruit.
Season
How Aubergine behaves through Dubai's seasons, month by month.
Main sowing window
Plant out seedlings
Spring sowing
Lilac flowers
Picking season
Flowers and fruit stall in the heat
Spider mites, whitefly and aphids
Main sowing window: Aug–Oct
Ministry calendar: nursery August–October. Keep seedlings in shade while it is still very hot.
Plant out seedlings: Sep–Nov
Ministry calendar: field planting September–November; harvest follows in 70–80 days. Install stakes at planting.
Spring sowing: Feb–Mar
Garden-centre calendars list March for aubergine seed; fruit must ripen before peak heat.
Lilac flowers: Nov–Apr
Flowering stalls when days pass about 32°C or when nights are below about 15°C or above about 21°C.
Picking season: Dec–May
Pick at mature size with skin still shiny and firm; cut with secateurs rather than pulling.
Flowers and fruit stall in the heat: Jun–Sep
Sunburn and flower drop rise above about 32°C; pull spent plants or shade them.
Spider mites, whitefly and aphids: Apr–Oct
Mites flourish in hot, dry weather; check leaf undersides and hose them down.
Aubergine's year in Dubai begins in August with nursery sowings and runs through to early summer. Seedlings go out from September to November, staked at planting, and flowering follows from November to April while days sit below about 32°C. Picking runs from December to May, with fruit cut while the skin is shiny. A spring sowing in February or March is possible, but the crop races against the heat that begins in April. From June to September flowers and fruit stall, and mites and whitefly build from April to October. After the plants are pulled, rotate the bed to a different family to keep soil-borne disease down.
Meet the plant
Meet the aubergine, the handsome heavyweight of the warm-season vegetable bed. It has soft grey-green leaves, lilac star-shaped flowers and glossy purple fruit that hang like polished lamps, and it looks as good in an ornamental border as it does in a kitchen garden.
Its character is sunny and a little fussy. It wants real warmth, steady water, a stake from the day it goes in and a gardener who checks the leaves for mites before they do any harm. Treated well, it keeps producing for months; left to dry out between waterings, it sulks, and the fruit turns bitter.
What it brings is a vegetable that rewards the transition between summer and winter, planted when the heat still lingers and harvested in the best weather of the year. It is the plant for grills, curries and baba ghanoush made with fruit that was growing on the terrace that morning.
Aubergine needs warmth, and Dubai's long, warm autumn and mild winter give it a generous season, which is why it sits comfortably in UAE home gardens alongside chillies and okra. The Ministry of Climate Change and Environment's calendar lists nursery sowing from August to October and field planting from September to November, with harvest 70 to 80 days later. A second, spring sowing in February or March is possible, but the fruit then races against the heat.
The University of Minnesota's extension service explains the technicality. Aubergine needs warmth and will not thrive in a cool season, but flowering suffers when daytime temperatures pass about 32°C or when nights fall below about 15°C or climb above about 21°C. Consistent soil moisture produces the best fruit; inconsistent watering makes it bitter and low-yielding, and also causes blossom-end rot. Hot, dry weather favours spider mites, and the fruit can sunburn if leaf cover is thin. FAO rates aubergine as moderately sensitive to salt, with a threshold of about 1.1 dS/m, one of the lower figures for vegetables.
On the plate, aubergine is picked when it reaches mature size and the skin is still shiny and firm; a fruit left on the plant loses quality. In the plot, install stakes at planting, mulch the soil, avoid overhead sprinkling and rotate the bed, since verticillium wilt is a soil-borne disease of the nightshade family. A pot of about 30 litres will carry one plant, and a plant that is picked regularly keeps flowering and setting fruit, which is the practical reason to cut early rather than let the biggest fruit hang.
Design
Give aubergine a sunny, sheltered bed or a large pot with a stake already in place, close enough to the house to check for mites and pick fruit at the right moment. Use drip irrigation and mulch rather than overhead sprinklers, and keep it away from the lawn's daily watering. Group it with chillies and cherry tomatoes if you wish, but plan the next season's bed in a different spot, since nightshades share soil-borne diseases.

Chilli
Same sowing window and watering routine, so the two share a bed or a row of pots, with rotation in later seasons.

Cherry tomato
A fellow nightshade with an overlapping cool-season calendar; place them in separate beds the following year to limit soil-borne disease.

Basil
A pot of basil at the foot of an aubergine shares the cool-season routine and gives a ready kitchen partner.
Care guide
Summer: Daily in pots and every one to two days in beds if still growing; water at the base, not over the leaves.
Winter: Every two to three days; consistent moisture matters more than volume. Light, frequent watering encourages shallow roots.
Establishment: Water the root ball before transplanting, then keep evenly moist; mulch to cool the soil and hold moisture.
Avoid these
Extra notes
Toxicity: The fruit is a standard food when cooked. Like other nightshades, the leaves and stems are not meant to be eaten; keep pets from chewing the plant.
FAQ
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Last reviewed 2026-10-05 by Ghaf Gardens horticulture desk.
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